IKA GUSRIANI; HIDAYAT KOTO. MIKROBA YANG TERLIBAT SELAMA FERMENTASI KAKAO MENGGUNAKAN KOTAK FERMENTASI SEDERHANA. PROSIDING SEMINAR NASIONAL PERTANIAN PESISIR, [S. l.], v. 1, n. 1, p. 185–194, 2022. Disponível em: https://semnas.bpfp-unib.com/index.php/SENATASI/article/view/50. Acesso em: 25 mar. 2026.