PUTRI, L. A.; LUKMAN HIDAYAT; ULFAH ANIS. Effect of Lecithin on the Physical and Organoleptic Properties of Steamed Sponge. International Seminar on Plant Protection, [S. l.], v. 1, n. 1, p. 223–232, 2025. Disponível em: https://semnas.bpfp-unib.com/index.php/seminter/article/view/329. Acesso em: 29 mar. 2026.